Cucumber and Watermelon Salad With Hoisin-Lime Dressing

“A Vietnamese-style salad that makes a refreshing accompaniment to any kind of barbecued meat.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cucumbers and watermelon in medium bowl.
  2. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours.
  3. Drain; discard liquid.
  4. Whisk lime juice and hoisin sauce in small bowl to blend.
  5. Pour dressing over cucumber-watermelon mixture and toss gently.
  6. Season salad to taste with pepper.
  7. Sprinkle salad with cilantro, mint, and then peanuts.
  8. Serve immediately.

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