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Cucumber, Apple, and Mint Cooler

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“This is from the May 2010 issue of Cooking Light, and it looks perfect for the upcoming summer!”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 1 cup cucumber, chopped, peeled, and seeded (about 8 oz)
  • 13 cup frozen apple juice concentrate, unsweetened
  • 14 cup cold water
  • 14 cup of fresh mint, chopped
  • 10 ice cubes (about 4 oz)

Directions

  1. Place all ingredients in a blender and process until smooth (2 minutes).
  2. Serve immediately.

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