Cucumber-Avocado Soup

Name: Cucumber-Avocado Soup
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 2 cucumbers, peeled, seeded & chopped; 1 avocado, peeled, seeded & chopped; 1/4 cup sour cream; 1 cup chicken broth; 1 small onion, chopped; 1 teaspoon dried dill; 1 tablespoon lemon juice (or more to taste); 1/2 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste)

Submitted by chakrates

"This is a variation on 'cold cucumber soup'. I don'[t like using anything fake, like 'fat-free sour cream'. How can sour cream be fat-free? Ridiculous. But I didn't want to use a lot of regular sour cream, either. This can be served warm or cold."

Download

Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

2 cucumbers, peeled, seeded & chopped
1 avocado, peeled, seeded & chopped
¹⁄₄ cup sour cream
1 cup chicken broth
1 small onion, chopped
1 teaspoon dried dill
1 tablespoon lemon juice (or more to taste)
¹⁄₂ teaspoon salt (or to taste)
¹⁄₂ teaspoon pepper (or to taste)

directions

Put all ingredients in a blender or food processor and puree, or put in a souffle dish & puree with a hand blender. (If you let the food processor chop the veggies, this is almost instant soup.).

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

chakrates

United States

I live in California and love to cook, which is a good thing, because I'm allergic to a few things, like eggs, cows' milk, sodium nitrate and hydrogenated vegetable oils. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile