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“This is a variation on 'cold cucumber soup'. I don'[t like using anything fake, like 'fat-free sour cream'. How can sour cream be fat-free? Ridiculous. But I didn't want to use a lot of regular sour cream, either. This can be served warm or cold.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients in a blender or food processor and puree, or put in a souffle dish & puree with a hand blender. (If you let the food processor chop the veggies, this is almost instant soup.).

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