“Our friend Steve from the States sent me this and he said he got it from Food & Wine Magazine. I thought it looked interesting and am posting it here for safe keeping.”
READY IN:
10mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, dissolve the sugar in the hot water.
  2. Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
  3. In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves.
  4. Add the ginger syrup, gin, lime juice and a handful of ice.
  5. Shake well, then strain into a martini glass.
  6. Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.

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