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Cucumber, Bean and Olive Salad

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beans till tender.
  2. Cool beans in ice water.
  3. Drain and cut beans in half lengthwise.
  4. Peel cucumbers and cut in half lengthwise. Remove seeds and slice into 1/2 pieces.
  5. Combine beans, cucumbers, olives and parsley leaves in serving bowl.
  6. Whisk together mustard, vinegar, salt and pepper.
  7. Slowly add oil, constantly stirring.
  8. Combine with salad just before serving.

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