Cucumber, Bean Sprout and Red Onion Salad

“Okay, Annelien, you can back off now! Oops, sorry, I was just having a conversation with a former exchange student who has been pressuring me to get this posted. I hope she leaves a review. :-) As an aside, this recipe has been adapted from one that 'whizzed by' on TV one day. I think it 'belongs' to Janelle Bloom.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare the salad ingredients and put them in a salad bowl that is large enough to hold them all.
  2. Put the dressing ingredients in a small bowl, and whisk to combine.
  3. Toss together the salad ingredients and dressing, and serve.

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