“It's so easy to cook!”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry the cucumbers. Slice each cucumber into equal halves. Remove seeds and reserve. Cut off ends of cucumbers.
  2. In a small bowl, mash hard-boiled egg and liverwurst with a fork.
  3. Add cucumber seeds, green onion, dill and salt and pepper to taste. Mix well.
  4. Fill the hollowed out cucumbers with the mixture and garnish with the optional red caviar.

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