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Cucumber Bow Tie Salad

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“A nice light pasta salad for lunch or patio supper. It goes together in a hurry. Low in calories and fat.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 3 quarts water to a boil over medium-high heat.
  2. Pour in pasta and return to a boil.
  3. Cook until al dente, 8-10 minutes, stirring occasionally.
  4. Meanwhile, in a medium bowl, combine vinegar, oil, sugar, chili oil, and salt; mix well.
  5. Add the cucumber, bell pepper, and onion, and toss to coat.
  6. Drain the pasta and rinse with cold water.
  7. Drain again, add to the cucumber mixture, and toss well.
  8. Serve immediately or cover and chill.

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