“Refreshing and great for a BBQ get together, or as a appetizer any time of year. Pol Martin Cookbooks”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. cut cucumber in half, lengthwise, set one half aside.
  2. peel other half, seed and grate flesh into bowl.
  3. add cheese, paprika, horseradish and mayo to grated cucumber, season with salt and pepper.
  4. seed remaining cucumber and slice thinly with peeling.
  5. spread cucumber/cheese mixture over toasted rounds of bread and top with slices of cucumber.
  6. serve.

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