Cucumber Carrot Salad
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 59.14 ml rice wine vinegar
- 14.79 ml sesame oil
- 29.58 ml sesame seeds
- 2.46 ml salt
- fresh ground pepper, to taste
- 236.59 ml shredded carrot
- 1 English cucumber, peeled, seeded and diced
- 1 small red onion, cut in half and thinly sliced
directions
- Whisk together vinegar, sesame oil, sesame seeds, salt and pepper in a small bowl.
- Combine carrots, cucumber and onion in a medium bowl. Add the vinegar dressing and mix thoroughly.
- This travels well and tastes great at room temperature.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin