Cucumber Cooler Blitz
"Fantastic late summer/early fall party snack for picnics or backyard and tailgating parties. Cool, crisp and delicious. Even kids like it."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
40
ingredients
- 1 pumpernickel cocktail bread (rye works too)
- Hidden Valley Ranch dip
- 1 (16 ounce) package light sour cream (any brand)
- 2 medium cucumbers, peeled, washed, sliced
- dried dill
- salt
directions
- Combine the Hidden Valley Ranch Dips mixture and the sour cream together. Stir gently. Apply a teaspoon size mound on individual bread slices and smooth out. Lay one slice of prepared cucumber on top. Sprinkle lightly with dill and salt. Serves about 40.
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RECIPE SUBMITTED BY
I am an artist that looooves to eat. LOL. I am diabetic and require insulin pump therapy. I know just about anything and everything there is to know about carbohydrates, calories, sugar, Pepsi, Dale Earnhardt Jr. and ducks.
