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Cucumber Crab Salad

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“The most important thing in this salad is to slice the cucumbers VERY think like they do in Japanese restaurants. It makes all the difference.”
READY IN:
17mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and dry the cucumbers well(remember to slice thin), also drain the crab.
  2. Heat a small skillet and brush with oil. Add the sesame seeds and toast them, stirring constantly until lightly browned, then grind with a morter and pestle.
  3. Lightly toss all ingredients together in a bowl and serve.

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