Cucumber Cups
"by Colombe Jacobsen"
photo by Lavender Lynn
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
16 pieces
- Serves:
- 16
ingredients
- 2 English cucumbers
- 1 container of sabra hummus
- 1 teaspoon paprika
- 1 bunch parsley, finely chopped
directions
- Peel the cucumbers and slice length wise into 1¼ inch pieces.
- Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
- Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
- Sprinkle with paprika and finely chopped parsley.
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Reviews
-
Easy and delicious appetizer. Made for PAC Fall 2012,
