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Cucumber Cups

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“by Colombe Jacobsen”
READY IN:
10mins
SERVES:
16
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cucumbers and slice length wise into 1¼ inch pieces.
  2. Using a melon baller, carve out the seeds to create a vessel, making sure to leave the bottom intact.
  3. Using a piping bag or a small spoon, fill each one with hummus (about 1 teaspoons each).
  4. Sprinkle with paprika and finely chopped parsley.

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