Cucumber Cups With Horseradish

“A quick Appie that is also diabetic friendly!”
READY IN:
10mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream cheese, mayonnaise, and horseradish; chill at least 30 minutes.
  2. Score the cucumber lengthwise with the tines of a fork.
  3. Cut the cucumber crosswise into 1/2-inch slices, making 18.
  4. Using a melon baller or 1/2 teaspoon measuring spoon, scoop out a small hollow on the straight side.
  5. Do not cut all the way through.
  6. Transfer the cream cheese mixture to a pastry bag fitted with a fluted tip. Pipe the cheese mixture into the cucumber cups.
  7. (Use a small spoon if a pastry bag is not available.)
  8. Garnish the tops of the cups with parsley or dill sprigs.

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