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Cucumber Delights

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“Wonderful, creamy cucumber sandwich! Great for brunches and/or a quick lunch! Hope you enjoy!”
READY IN:
25mins
SERVES:
20
YIELD:
20 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine softened cream cheese and ranch dressing mix packet. Stir until well-blended.
  2. Slice cucumbers into relatively thin slices (I cut mine to approximately 1/4").
  3. Slice baguette into medium slices (mine were about 1/2"). For a "daintier" sandwich, trim off crusts.
  4. Spread cream cheese mixture onto one slice of bread. (I prefer a generous layer of the cream cheese mixture!).
  5. Place 4-5 cucumber slices on top of cream cheese.
  6. Spread cream cheese mixture onto a second piece of bread and place the bread on top of the cucumbers, cream cheese side down.
  7. Repeat!
  8. NOTE: I recently made this recipe for a bridal shower bruch I hosted. I knew the morning of the shower would be crazy, so I sliced the cucumbers and mixed up the cream cheese spread the night before. It tasted great and made things so much easier on the morning of the shower!

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