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Cucumber Dill Deviled Eggs

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“So delicious! Even if they sound different from the norm deviled eggs, try these! Can't get enough of them, my family was unsure at first but now they are a favorite.”
READY IN:
10mins
YIELD:
12 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Hard boil eggs.
  2. Cut length wise.
  3. Remove cooked yokes to separate bowl (set aside sliced egg white for use later).
  4. De-seed, grate, and squeeze any remaining liquid from cucumbers & add to yokes.
  5. Add onion, dill, pickle, & mayo to yokes.
  6. Mix/Mash together until you have a creamy mixture.
  7. Take spoonfuls of the mixture and add to the centers of the egg whites where the yokes used to be.

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