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Cucumber Dill Dip - Ww

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“A wonderful light tasting dip which is also light in calories. Only 1 WW point for each serving. Serving size about 2 Tablespoons.”
READY IN:
5mins
YIELD:
2 3/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cream cheese in a mixing bowl and whip with an electric mixer until fluffy.
  2. Add dressing, milk and dill weed.
  3. Mix well until well blended.
  4. Stir in cucumber and onion.
  5. Cover and refrigerate at least one hour to allow flavor to blend.

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