“This is a sodium-reduced dressing from the magazine of Canadian Living.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, seed and shred cucumber; gently squeeze out liquid. Set aside.
  2. In a small bowl, whisk together yogurt, milk, mayonnaise and vinegar. Stir in cucumber, green onion, garlic, dill and pepper. (Make-ahead: refrigerate in airtight container for up to 1 week.).

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