Cucumber Dill Salad With Radish and Feta

“It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cucumber, radishes and cheese together.
  2. Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
  3. Whisk in the oil in a slow steady stream until emulsified.
  4. Add viniagrette to cucumbers and toss well.
  5. Add salt and pepper to taste.

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