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“From the Herb Cottage Cookbook, Washington Cathedral, 1970 revision. I might use plain yogurt instead of sour cream, depending on use.”
READY IN:
10mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend (food processor or blender) all but salt and chill no more than 6 hours.
  2. Add salt and Tobasco to taste prior to serving.
  3. Great with hot or cold seafood, especially salmon.

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