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“This is a refreshing cold soup that is perfect summer fare for when it is HOT! Feel free to use light or fat-free sour cream and half-and-half in this dish. I love the zing from the hot sauce. I think this might be from an old issue of Southern Living.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Precess first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
  2. Pour into large bowl; stir in sour cream and next 5 ingredients.
  3. Cover and chill 2 hours. Garnish soup, if desired.

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