Cucumber Dill Soup
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 cucumbers, peeled, seeded and coarsely chopped
- 1 green onion, coarsely chopped
- 1 tablespoon lemon juice
- 1 (16 ounce) container sour cream
- 1 cup half-and-half
- 1 tablespoon fresh dill, minced
- salt and pepper
- 1⁄8 teaspoon hot sauce
-
Garnish
- fresh dill, springs
directions
- Precess first 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Pour into large bowl; stir in sour cream and next 5 ingredients.
- Cover and chill 2 hours. Garnish soup, if desired.
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RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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