“From "What's Cooking at Harmony?" cookbook.”
READY IN:
10hrs
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak cucumbers and onions in water, vinegar, and sugar overnight, then drain.
  2. Chop cucumbers and onions finely, drain again.
  3. Blend the cream cheese with the sour cream.
  4. Add cucumber and onion mix and chill until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: