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Cucumber Dip

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“Its unusual flavor keeps people coming back for more. Will keep several days in the refrigerator. Cook time includes 1 hour in the refrigerator.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Peel and grate cucumber.
  2. Place in a sieve; press firmly on top with paper towels to remove all excess moisture.
  3. In a small bowl, cream together cream cheese, mayonnaise, onion, worcestershire sauce and lemon juice.
  4. Add well-drained cucumbers and stir with spoon or fork to mix.
  5. Chill at least 1 hour to blend flavors.
  6. Serve with assortment of raw veggies, potato chips or corn chips.

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