“This is a change for a vegetable dip - not the usual onion. Easy to make in a food processor. Must make one day ahead.”
READY IN:
20mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and grate cucumber.
  2. Mix cucumber with vinegar and salt and refrigerate overnight.
  3. When ready to serve, thoroughly blend cream cheese, mayonnaise, and garlic.
  4. Press all liquid from the marinated cucumber; discard the liquid and stir the cucumber into the cream cheese mixture.
  5. Serve with fresh vegetables or a thin corn chip.

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