Cucumber Dip With Fresh Dill

“Recipe brought to you by Food Fit.”
READY IN:
6mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the cucumber in a blender until chunky but not liquefied.
  2. Stir in the yogurt and dill.
  3. Cover and chill in refrigerator until ready to serve.
  4. Serve with raw vegetables, pita bread or spicy foods.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: