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Cucumber & Enoki Salad

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“Enoki can be difficult to find but when you do try this salad it's good. Enoki are very tiny long stemmed mushroons the head is about 1/8" across. Low calorie recipe Enjoy and spare the waistline”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cucumber, cut in half lengthwise and remove seeds.
  2. Slice cucumber very thinly and place in a bowl.
  3. Mix together the vinegar, ginger, garlic, sugar and soy, whisk well.
  4. Pour vinegar mixture over the cukes& toss to coat, setaside.
  5. Combine the lettuce, enoki, peas and radishes in a salad bowl toss with oil, lemon juice and pepper to taste.
  6. Add cucumbers and toss again.
  7. Serve.

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