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Cucumber, Feta, and Mint Salad

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“A nice easy salad or side dish,lovely with barbecued lamb or chicken”
READY IN:
10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel half the skin of the cucumbers in lengthwise strips and cut them into very thin slices.
  2. Arrange the slices on a serving platter or individual serving dishes.
  3. Sprinkle the feta cheese on top, followed by the mint.
  4. Whisk together the olive oil, lemon juice, salt, and pepper and pour over the salad, or allow diners to serve themselves at the table.

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