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“A great dip to try during Ramadan!”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine feta, cucumbers, and lemon juice. Mash cucumbers lightly with fork.
  2. Add garlic salt, mint, and peppers and mix well.
  3. Garnish with finely chopped parsley and serve immediately. Refrigerate up to three days.

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