Cucumber-Feta Dip
"A garnish of pomegranate seed and mint gives holiday spark to this refreshing dip, but it's a healthy choice too. Serve with pita chips, crisp breadsticks or vegetables. From Midwest Living, Dec 2014."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
9
ingredients
- 1 cup plain Greek yogurt
- 1⁄2 cup light sour cream
- 1⁄2 cup crumbled feta cheese
- 1⁄4 cup finely chopped red onion
- 1 tablespoon lemon juice
- 1⁄2 teaspoon salt
- 2 cups coarsely shredded English cucumbers
- pomegranate seeds and fresh mint leaves (to garnish)
directions
- In a medium bowl, combine yogurt, sour cream, feta cheese, onion, lemon juice and salt. Chill, covered, for 2 to 8 hours.
- Before serving, place shredded cucumber in a fine-mesh sieve. Use the back of a large spoon or a rubber spatula to press on the cucumber to remove excess liquid. Stir cucumber into yogurt mixture.
- Garnish dip with pomegranate seeds and mint, snipped if desired.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.
