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Cucumber Herb Vinaigrette

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“Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.”
READY IN:
10mins
SERVES:
10
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree all ingredients together in a blender until smooth.

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