Cucumber Infused Vodka
- Ready In:
- 3mins
- Ingredients:
- 2
- Yields:
-
1 bottle
ingredients
- 1 cup English cucumber, sliced
- 750 ml vodka, one bottle, good quality
directions
- Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Strain the infused vodka into the original bottle. Cap tightly, label, and refrigerate until ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
sassafrasnanc
Fairview, 73
<p><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Wine%20Labels/nancycropped.jpg alt= /> <br /> <br />http://www.recipezaar.com/members/home/207616/Zaar%20Girls.jpg <br /> I've made some of my closest friends because of cooking and food, including Zaar member - NCMysteryshopper - who, I am proud to say, has asked me to do the honor of being her taste-tester for many a new cocktail she has posted. <br /> Here's to food, drink, friends and being merry! <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=220958> <br /> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt= /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://www.satsleuth.com/cooking/Swap14.JPG alt= /></a></p>