Cucumber Leek Salad
"I learned this recipe from a friend of mine. It's great as a side with a light meal, and is good for you!"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 3 cucumbers
- 1 bunch leek
- 2 cups cherries or 2 cups grape tomatoes
- of fresh mint
- 1 cup Splenda granular (artificial sweetener )
- 1 cup sweet vinegar
directions
- Chop all veggies and put into a tupperware-type bowl with lid.
- Add sliced mint leaves, as many as you prefer.
- Mix in splenda and vinegar.
- Put lid on tupperware and let sit for 20 minutes, turning over every five minutes.
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RECIPE SUBMITTED BY
I have learned to cook from several amazing sources. First, my lovely mother, to whom I owe credit for my ability to cook 'southern' type foods. Next, my awesome step mother who showed me favorites with an Italian twist. And finally, my friend, Dan, who introduced me to veggies I didn't know existed. He taught me many Mediteranian foods and spices that I use daily.
I am lucky to have lots of time to play in the kitchen; it's my excuse for not studying! I'm currently a nursing student, hoping to graduate in the next two years. Along with cooking, I love stamp collecting and reading. Yoga is also a favorite (very calming!)
