Cucumber Martini

"Begin by making this a day ahead. Serve with a platter of Oysters on the half shell. This recipe comes from the November 2008 issue of Bon Appetit, courtesy of Southpark Seafood Grill & Wine Bar in Portland, Oregon."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ready In:
24hrs 5mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Mix gin and thick cucumber slices in pitcher. Cover and chill overnight or up to 3 days.
  • Strain gin, discarding thick cucumber slices. Pour half of gin into cocktail shaker. Add 1 tablespoon vermouth, then fill shaker with ice. Shake vigorously; strain into three glasses. Repeat with remaining gin and vermouth.
  • Garnish with thin cucumber slices.

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Reviews

  1. Delicious martini! I used Hendrick's Gin which was really nice with the cucumbers. Yum! Thanks for posting! Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

I live in CT, I'm presently a stay at home mom. Love to ride my bicycle on beautiful days, love the beach, love my family and my dog and I love to cook!
 
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