STREAMING NOW: No Reservations

Cucumber Melon Cooler

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A "green" recipe from Rachel Ray (August 2008 edition of her magazine). Sounds good, so I am storing it here for safe keeping!”
READY IN:
15mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove rind from honeydew and cut into chunks.
  2. Peel cucumber, cut 8 nice slices from the middle to use as garnish and cut the rest of the cucumber into chunks.
  3. Using a blender and working in 2 batches, puree the melon, cucumber and water.
  4. Strain mixture and discard solids.
  5. Whisk sugar and lemon juice into the liquids remaining from melon/cucumber.
  6. Taste it and add up to 2 cups more water if it is too concentrated for your liking.
  7. Refrigerate until chilled and serve over ice with a floating slice of cucumber as a garnish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: