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Cucumber Mint Gimlet

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“This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead”
READY IN:
2mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 ounces cucumber gin (see below)
  • 1 ounce fresh lime juice
  • 12 ounce mint simple syrup (see below)
  • Optional
  • fresh mint sprig (to garnish)

Directions

  1. Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
  2. Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
  3. .
  4. Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.

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