“Healthy Dip - found online.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (6 ounce) containers2 percent Greek yogurt (1 1/4 cups)
  • 12 English cucumber, halved, seeded, and finely chopped
  • 12 cup mint leaf, coarsely chopped
  • 1 teaspoon white wine vinegar
  • coarse salt and pepper
  • cut vegetables, for serving

Directions

  1. In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to three days.

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