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“From Cooking Light.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 2 c water and chopped cucumber in a blender; process til smooth. Strain through a sieve into a med bowl; discard solids.
  2. Place 1 T sugar, 1 T lime juice, and 4 mint leaves in a 2 c glass measure; crush with a wooden spoon or muddler. Add 3 T rum and about 1/2 c cucumber mixture; stir to dissolve sugar. Stir in 1/4 c sparkling water. Place 1/4 c ice in a 12 oz glass and pour mixture over. Garnish with 1/4 of the mint sprigs, cucumber slices and lime wedges.

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