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Cucumber Mold Salad

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“This is so good with ham or lamb with its hint of garlic.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. After seeding and grating the cucumber, drain them well, reserving 1/4 cup of liquid.
  2. Dissolve gelatin in liquid and stir over low heat or microwave until all is dissolved.
  3. Beat cream cheese until fluffy, add remaining ingredients, beat well.
  4. Pour into a jello mold and chill 3-4 hours or overnight.

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