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Cucumber Nachos

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“I found this recipe in a low carb cookbook and decided to try them. While you will not confuse them with regular nachos they have a nice crunch and a nice nacho taste. Healthy alongside our vegetarian fajitas tonight!”
READY IN:
10mins
YIELD:
21-25 nachos
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the salsa in a strainer to remove some of the liquid.
  2. Peel and slice the cucumber.
  3. Put the slices of cucumber into the bottom of a 9x13 pan, without overlapping.
  4. Discard the extra salsa liquid.
  5. Put about 1 teaspoons of salsa on each cucumber slice.
  6. Sprinkle the tops of the cucumbers with the cheese.
  7. Put about 1 teaspoons of sour cream on top of each slice.
  8. Serve cold.

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