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“A light side dish.”
READY IN:
5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cucumber
  • 1 tablespoon rice wine vinegar

Directions

  1. Using a swivel vegetable peeler, remove the skin from a large, straight cucumber.
  2. Then cut long, thin strips of flesh using the same peeler, like flat noodles.
  3. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.

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