Cucumber Pineapple Mold

Name: Cucumber Pineapple Mold
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1 salad mold, 8-10 serving(s)
Ingredients: 1 (8 ounce) can crushed pineapple, undrained; 1 (3 ounce) package lime gelatin; 1 cup boiling water; cucumber, sliced thin (10 slices); 1 envelope knox gelatin; 1/2 cup cold water; 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 3/4 cup drained and shredded cucumber

Submitted by CJAY8248

"From Bettina Chin at Madison Middle School."

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Ready In:: 40mins
Ingredients:: 9
Yields:: 1 salad mold
Serves:: 8-10

ingredients

1 (8 ounce) can crushed pineapple, undrained
1 (3 ounce) package lime gelatin
1 cup boiling water
cucumber, sliced thin (10 slices)
1 envelope knox gelatin
¹⁄₂ cup cold water
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
³⁄₄ cup drained and shredded cucumber

directions

Drain pineapple, reserving liquid. Dissolve lime gelatin in boiling water; add 3 Tblsp. reserved pineapple liquid and cold water. Chill until thick,but not set. Pour 1/2 cup gelatin mixture into lightly oiled 6 1/2 cup ring mold; arrange cucumber slices (slightly overlapping) in gelatin. Top with rest of gelatin. Chill until almost set. Mix together unflavored gelatin and 1/2 cup water in pan; stir over low heat until dissolved. Add enough cold water to remaining reserved pineapple liquid to measure 1/3 cup; stir into gelatin. Gradually add gelatin mixture to combined cream cheese and mayonnaise, mixing until well blended. Chill until thickened but not set; fold in cucumber and pineapple. Pour over molded layer and chill until firm. Unmold.

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RECIPE SUBMITTED BY

CJAY8248

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