Cucumber Pineapple Salad

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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Bring sugar, rice wine vinegar and water to a boil in a heavy saucepan.
  • Stir constantly until reduced to about 1/2 cup, about 5 minutes.
  • Transfer to a large bowl and place into refrigerator.
  • When chilled, add pineapple pieces.
  • Cover and return to refrigerator for one hour.
  • Add cucumber, carrot and red onion to the pineapple mixture.
  • Mix well.
  • Place salad greens onto plates.
  • Top with pineapple mixture.
  • Sprinkle with toasted sesame seeds, serve.

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Reviews

  1. I thought this salad was so refreshing. The dressiing had a nice sweet tart flavor. The combination of fruits and vegetables was unusual but worked well together. Looked beautiful too. Thanks Dancer^.
     
  2. This is so good! It is especially good with Thai food.
     
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