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Cucumber-Pineapple Salad Mold

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“This is such a delicious summertime salad, with a wonderful blend of flavors, I have served this quite often at my BBQ parties, and everyone just loves it, this can also be made in a glass baking dish, and just scooped out when served. If you are planning to mold this salad, I suggest to serve it on top of a bed of sliced cucumbers, it makes for a nice presention. I hope that you enjoy this as much as we do. Plan ahead this salad needs to chill until set. Prep time includes chilling time.”

Ingredients Nutrition


  1. Lightly grease a 7-cup mold with vegetable spray.
  2. Dissolve the gelatin in the boiling water; cool slightly.
  3. In a bowl, beat the cream cheese until smooth.
  4. Gradually add the gelatin mixture to the cream cheese; beat well.
  5. Add in the sour cream, mayo, lemon juice, Worcestershire sauce; chill until the consistancy of unbeaten egg whites.
  6. Remove from the fridge; stir in the next 6 ingredients.
  7. Pour into the prepared mold.
  8. Chill until firm (about 5 hours).
  9. Unmold onto a bed of cucumbers slices, if desired.

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