Cucumber Pineapple Salsa With Dried Cranberries
photo by Rita1652
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
3 cups
ingredients
- 1 large cucumber, peeled seeded and chopped
- 1⁄2 cup pineapple, coarsely chopped
- 1⁄4 cup dried cranberries
- 1⁄4 cup vidalia onion, fine chopped
- 2 2 tablespoons parsley or 2 tablespoons mint, chopped
- 1 jalapeno, seeded and minced (optional)
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 1 garlic clove, finely minced
- 1⁄2 teaspoon fresh grated gingerroot
- salt and pepper
directions
- Combine all ingredients chill and serve with grilled meats or use as a dip for chips.
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Reviews
-
Wow! Light, fresh and delicious!! A great change from the ordinary salsa. We had a tropical night to end the summer and this salsa was perfect! I served it with a smorgasbord of different tortilla chip. Although I liked them with the Lime chips - my husband thought it was too strong of a taste together. I had to make another batch for myself as there were no leftovers. I like this by itself on a bed of lettuce. Very Healthy!!! (without the chips, of course!) Chopping eveything up does take some time so make sure you plan ahead. This is not one you can easily whip up. I used fresh cilantro and red pepper instead of the jalapeno(kids were eating it too).
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey