Cucumber Pita Wedges

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Ready In:
25mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • In a mixing bowl, beat cream cheese and salad dressing mix until combined.
  • Split pita breads in half, forming two circles.
  • Spread cream cheese mixture over pita circles; cut each into six wedges.
  • Top with cucumbers.
  • Sprinkle with lemon-pepper.

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Reviews

  1. These were incredibly easy and fast to make. They stored well in the refrigerator...I brought them to my organization's holiday potluck on a nice paper plate. They all went quickly, so there was no cleanup or any leftovers to take back home. PS--my coworkers liked them!
     
  2. I used half a package of the dry dip mix and it was plenty for us. We loved these little sandwiches and will enjoy them again!
     
  3. This is a favorite for my family as well as for parties, I take this to all of my functions and people go crazy. I even just took it to a girl scout meeting and the girl scouts ate it all up. I have even substituted ranch dressing mix for the Italian and it worked out wonderfully.
     
  4. I didn't particularly like the chemical aftertaste of the packaged salad dressing mix or the prepared lemon-pepper seasoning. It's a good concept, though and I will probably play with the idea and my own natural seasonings.
     
  5. These are excellent and very easy to make. My family loves them, I can never make enough of them.
     
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Tweaks

  1. this was a great recipe. You can also substitute the pita bread with a soft tortilla wrap or even just crackers. Also you can substitute the lemon-pepper with garlic pepper.
     

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