“I love to serve this dish when we cook on the grill in the summertime. It's so refreshing on hot days. This was printed in a cookbooklet that I received in one of our swaps.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the cucumbers, halve lengthwise and scrape out the seeds.
  2. Thinly slice the cucumbers on the diagonal.
  3. Combine the cucumbers and radishes in a colander; toss together with the sea salt.
  4. Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
  5. Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
  6. Combine the red onion, cider vinegar, olive oil and sugar.
  7. Pour over the cucumber and radishes; toss to combine.
  8. Season with salt and freshly ground pepper to taste and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: