Cucumber Ragou
"This is my mom's recipe. I always like it because it is something that is completely different from anything else."
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 6 medium potatoes
- 1 large onion
- 1 tablespoon oil
- 5 cucumbers
- 1 (14 1/2 ounce) can whole tomatoes
- 0.5 (6 ounce) can tomato paste
- 2 tablespoons sour cream
- salt
- pepper
- paprika
directions
- Peel, cut and boil potatoes until tender.
- Chop onion and sauté in oil.
- Peel cucumbers, cut in half lengthwise.
- Take seeds out with spoon cut cucumber into small pieces.
- Take tomatoes out the can and dump the tomato water; cut tomatoes into pieces and mix with cucumber.
- Cook cucumbers and tomatoes over medium heat.
- Add salt, pepper, tomato paste and a little paprika.
- Simmer for 20 minutes.
- Turn off heat and add sour cream.
- Serve over hot potatoes.
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