Cucumber Raita
"A perfect accompainment to either pappadums or a spicy curry"
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 pint
ingredients
- 1⁄2 cucumber (diced)
- 1⁄2 teaspoon salt
- 1 pint natural yoghurt
- 2 spring onions (trimmed & sliced)
- 1 teaspoon ground cumin
- 1 teaspoon caster sugar
- 2 tablespoons lemon juice
- 2 tablespoons of fresh mint (chopped)
directions
- Place the diced cucumber in a bowl and sprinkle with salt. Stir in the other ingredients and chill until ready to serve.
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Reviews
-
I made a half recipe of this. I grated my cucumber and used a low fat greek style yoghurt. I love the combination of flavours in this raita and will be making it again. It went especially well with a fish dish I made last night.
RECIPE SUBMITTED BY
Hi, I'm quite new to recipezaar but I have a couple of recipes I would love to share. Most of them are created by myself and my mother who happens to be an awesome cook in my books, so enjoy and let me know what you think! Some of these I'll admit are from my childhood, and my mum always made sure we ate good honest food. I'm not a big fastfood fan tbh and just prefer decent and trustworthy grub which I hope my recipes show!
